This recipe is super easy to make! But the better reason to make it is that it is absolutely delicious. Looking for a cooler holiday drink recipe that still incorporates a bottle of wine? Consider this pomegranate-based Thanksgiving sangria, an apple-tinged white wine and bourbon drink, or a gingery red wine spritzer. Just put out a ladle and you’re good to go! You could even make it in a slow cooker to keep it warm throughout a party. Simmer on the stovetop over low heat so the flavors can meld, then serve the spiced wine warm with fragrant garnishes like cinnamon sticks and orange slices. These are simmered with warm spices like cinnamon, cloves, allspice, or whole star anise (essentially the same “mulling spices” you’d use for mulled apple cider), some citrus, and a sweetener such as white or brown sugar or maple syrup. The base is red wine-ideally a full-bodied, fruity varietal like Grenache, Merlot, or Zinfandel-fortified with a higher-proof spirit, usually brandy. The key to the best mulled wine recipe is in the balance of seasonal flavors. It’s just as perfect for holiday parties or snowy evenings as it would be at a European Christmas market. It takes inspiration from the classic German iteration, glühwein, with the addition of kirsch (cherry brandy).
#Wine for mulled wine full#
This recipe makes a traditional version of the drink, full of fragrant whole spices and aromatic lemon and orange peels. We love adding a shot to prosecco for a suitably festive spritz, too.There is perhaps no better way to warm up throughout the holiday season than with a steaming cup of mulled wine. Packed with citrus and spice, this liqueur is made for mulled wine. 'Tis the season, after all.Īnother Good Housekeeping favourite is Ableforth's Christmas Mulled Cup. Looking for a real party starter? Why not add a splash of sloe gin, Cointreau, Grand Marnier or ginger wine to your mulled wine. What other ingredients can I add to mulled wine? Remove the spice sachet, lemon and orange and serve. Bring just to the boil and simmer gently for 15min. Add a slice each of lemon and orange and the spice sachet. When you're ready to make the mulled wine pour a bottle of wine into a large pan. Bring all the muslin together and secure each with a length of string.
#Wine for mulled wine plus#
Add four cloves and five whole allspice to each bundle plus 1 star anise, 1 bay leaf and 1 cinnamon stick. Weigh out 40g of sugar onto each of the six squares. Lay out six muslin squares and cover each with another square. Mulled wine spices sachetĪ homemade mulled wine kit can make a thoughtful gift, or you can stock up on these DIY mulled wine spice sachets for the festive season.
#Wine for mulled wine free#
If you’re serving the mulled wine punch style, then feel free to add cinnamon sticks and dried orange slices for added visual appeal. Spices should be gathered in a muslin pouch or bag and then placed in the wine to infuse (that way, you avoid any guests choking on smaller floating spices!). Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too.
What flavourings can you add to mulled wine?Ĭloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles. If you want to make mulled wine for a bigger crowd then opt for boxed wine. If you usually reach for a Merlot, try our top-scoring bottle, hand picked by our experts for its ripe yet tart fruit flavour, or our best budget Merlot, with notes of ripe plum, and at only £6.50 a bottle you can't go wrong. Our winning, taste-approved Australian Shiraz is a great option, with notes of blackcurrant and cherry, otherwise our best budget Shiraz is only £5.95 and would work well with its intense, jammy black cherry notes.
As a rule of thumb, look for young reds like an Australian Shiraz or Merlot.
There’s no need to blow the budget here a mid-range, easy-drinking red with a juicy fruit-forward aroma is perfect.
It’ll come as no surprise that the most important element of any mulled wine recipe is… the red wine. Better yet, you can experiment with fragrant herbs, spices, and fresh citrus, as well as liqueurs and spirits (think: spiced rum, sloe gin, and brandy), to find your own festive favourite. Our classic mulled wine recipe is a classic for a reason. And while you can buy pre-prepared mulled wine in most supermarkets, it’s easy to make at home and more cost-effective if you’re hosting a crowd this party season. Nothing says Christmas quite like a mug of mulled wine and a carol or two.
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